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Frozen Foods · 0021131504908

Beef pot roast

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mashed potatoes53.3%No flag
  • Potato flakes27%No flag
  • Water13.5%No flag›
  • Potatoes6.8%No flag›
  • Mono- and diglycerides · E4713.4%No flag
  • Citric acid · E3301.7%No flag
  • Disodium dihydrogen pyrophosphate · E450i0.8%No flag
  • Bht · E3210.4%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Sodium bisulfite · E2220.4%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Soya oil13.2%No flag›
  • Butter6.6%No flag›
  • Cream3.3%No flag›
  • Salt3.3%No flag›
  • Sour cream flavor powder3.3%No flag
  • Sour cream1.6%No flag
  • Sour cream0.8%No flag
  • Cream0.4%No flag›
  • Skimmed milk0.2%No flag
  • Microbial culture0.1%No flag
  • Enzyme0.1%No flag›
  • Salt0.4%No flag›
  • Bht · E3210.4%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Flavouring1.6%No flag
  • Flavouring1.6%No flag
  • Salt0.4%No flag›
  • Chives0.4%No flag
  • Sugar0.4%No flag›
  • Citric acid · E3300.3%No flag
  • Black pepper0.3%No flag›
  • Water23.3%No flag›
  • Seasoned cooked beef and binder product11.7%No flag
  • Beef5.8%No flag›
  • Water2.9%No flag›
  • Contains 2% and less of1.5%No flag
  • Caramel color · E150a1.5%No flag
  • Dextrose0.7%No flag›
  • Flavouring0.4%No flag
  • Natural flavouring0.2%No flag
  • Salt<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Whey<0.1%No flag›
  • Cauliflower<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • Modified corn starch0.2%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Potassium phosphate · E340<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Spice<0.1%No flag›
  • Carrots5.8%No flag›
  • Onions2.9%No flag›
  • Green beans1.5%No flag›
  • Celery0.7%No flag›
  • Contains 2% and less of0.4%No flag
  • Modified corn starch0.4%No flag›
  • Wine0.2%No flag›
  • Beef flavouring<0.1%No flag
  • Cooked beef meat<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Sugar syrupNo flag
  • Beef tallowNo flag›
  • Beef extractNo flag›
  • Vegetable juiceNo flag›
  • OnionNo flag›
  • CarrotNo flag›
  • CeleryNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Corn starchNo flag›
  • Lactic acid · E270No flag
  • FlavouringNo flag
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt<0.1%No flag›
  • Canola oil<0.1%No flag›
  • GarlicNo flag›
  • FlavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], soybean oil, butter [cream, salt], sour cream flavor powder [sour cream {cultured cream (cream, non-fat milk, cultures, enzymes), salt, bht}, flavorings], flavoring, salt, chives, sugar, citric acid, black pepper), water, seasoned cooked beef and binder product (beef, water, contains 2% or less of: caramel color, dextrose, flavor [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), carrots, onions, green beans, celery, contains 2% or less of: modified corn starch, wine, beef flavor (cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates [onion, carrot, celery], salt, sugar, corn starch, lactic acid, flavors), butter (cream, salt), salt, canola oil, garlic, flavoring.

Alerts

Declared allergens

This product declares Celery, Dairy, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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