Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Beef pot roast tender pieces of beef, carrots, celery & browned potatoes
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Seasoned cooked beef15.7%No flag
- Modified cornstarch product caramel color added4.9%No flag
- Beef broth1.2%No flag
- Flavouring0.3%No flag
- Potassium chloride · E5080.1%No flag
- Flavouring0.1%No flag
- Potassium phosphate · E340<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- And less of tomato pureeNo flag
- Tomato concentrateNo flag
- Beef brothNo flag
- Beef brothNo flag
- Beef brothNo flag
- Beef brothNo flag
- FlavouringNo flag
- Caramel color · E150aNo flag
- Cultured wheyNo flag
- And less of modified cornstarchNo flag
- Lactic acid · E270No flag
- Enzyme modified creamNo flag
- E339iiNo flag
- Grill flavorNo flag
- Natural smoke flavouringNo flag
- Mono- and diglycerides · E471No flag
- Dehydrated onionNo flag
- Cultured wheyNo flag
- Gum arabic · E414No flag
- Beef brothNo flag
- FlavouringNo flag
- Sodium phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Potatoes, water, seasoned cooked beef, water and modified cornstarch product caramel color added (beef, beef broth, modified cornstarch, flavoring [potassium chloride, flavor], salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic powder, spice extractives), carrots, celery, onions, 2% or less of tomato puree (water, tomato paste), modified cornstarch, rendered beef fat, soybean oil, salt, beef broth concentrate (beef stock [water, beef broth], dried beef stock, beef fat, maltodextrin, water, flavors, caramel color, salt, sugar, cultured whey, 2% or less of modified cornstarch, autolyzed yeast extract, lactic acid, enzyme modified cream, disodium phosphate, grill flavor [from vegetable oil], natural smoke flavor), seasoning (soy sauce [water, soybeans, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), mono - & diglycerides, soy sauce (water, wheat, soybeans, salt), yeast extract, dried onions, sugar, spices, dextrose, cultured whey and seasoning (autolyzed yeast extract, gum arabic, beef stock concentrate, beef, flavor, salt, sodium phosphates).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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