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  3. Beef ravioli in tomato and meat sauce
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Meals · 0070253262463

Beef ravioli in tomato and meat sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato puree47.6%—
  • Water25.1%—›
  • Tomato concentrate22.5%—
  • Water24%—›
  • Fortified wheat flour15.2%—
  • Wheat flour7.7%—›
  • Barley malt flour3.7%—›
  • E3751.9%—
  • Ferrous sulfate0.9%—›
  • Thiamin mononitrate0.5%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Beef7.6%—›
  • Breadcrumbs3.8%—
  • Fortified wheat flour2.1%—
  • Wheat flour1%—›
  • E3750.5%—
  • Ferrous sulfate0.3%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Dextrose0.8%—›
  • Salt0.4%—›
  • Yeast0.2%—›
  • Soya oil0.2%—›
  • Contains less than1.8%—
  • High fructose corn syrup1.8%—›
  • Salt—›
  • Textured soy protein—
  • Soya flour—›
  • E150a—
  • Food starch-modified—›
  • Dehydrated onion—
  • E508—
  • Natural flavouring—
  • Garlic—›
  • Carrots—›
  • E150a—
  • Enzyme modified romano cheese—
  • Romano cheese—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Salt—›
  • E339ii—
  • E330—
  • Sugar—›
  • Spice extracts—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Tomato puree (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), contains less than 2%: high fructose corn syrup, salt, textured soy protein (soy flour, caramel color), food starch - modified, dehydrated onion, potassium chloride, natural flavor, garlic powder, carrots, caramel color, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), citric acid, sugar, spice extracts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08spice extractCompoundNot assessed

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