Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Beef soup base
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Oune ingredient51.6%No flag
- Ses de hydrolyzed corn and oy protein12.1%No flag
- Monosodium glutamate · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel p wder0.4%No flag
- Yeast ex act<0.1%No flag
- Citric acid · E330<0.1%No flag
- DoudreNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- DirectionsNo flag
- 1 cupNo flag
- Of hot waterNo flag
- AddNo flag
- 1.1ozNo flag
- ApproxNo flag
- TablespoonNo flag
- Of soup baseNo flag
- Mix wellNo flag
- Add mixture toNo flag
- 3 cupsNo flag
- Of boiling waterNo flag
- Bring back to a boil while stirring constantlyNo flag
- Simmer 3 minutes and de dreNo flag
- Te ire de aveur sNo flag
- 1 oz) i soupeNo flag
- Lange à illanteNo flag
- Ssant utes et serveNo flag
- Base pour soupe boeuf beef soup base egoNo flag
Show original label text
oune ingredient(s): glucose solids, salt, ses de hydrolyzed corn and oy protein, onion powder, canola oil, sugar, monosodium glutamate, caramel p wder (sulphites), torula yeast, yeast ex act, spice extractives, garlic powder, citric acid. doudre. maltodextrin, natural flavour, disodium inosinate, disodium guanylate. contains: soy, sulphites. directions: to 250 ml (1 cup) of hot water, add 32 g (1.1oz) (approx. 2 (1 tasse) tablespoon) of soup base, mix well. add mixture to 750 ml (3 cups) of boiling water. bring back to a boil while stirring constantly. simmer 3 minutes and de dre, te ire de aveur s. ,1 oz) i soupe, lange à illante. ssant utes et serve. base pour soupe boeuf beef soup base ego
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- Canola OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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