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0093901771599

Beef taco filling

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Minced beef52.1%—
  • Water24%—›
  • Textured soy protein12%—
  • E150a12%—
  • Salt0.8%—›
  • Hot sauce0.8%—›
  • Vinegar0.4%—›
  • Red les pepper0.2%—
  • Salt0.2%—›
  • Spice0.8%—›
  • Dehydrated onion0.8%—
  • Hearthstone products ht pro without the time n sugar0.8%—
  • Onion0.8%—›
  • Garlic0.8%—›
  • Tox0.8%—›
  • A blend of goui ingredientes0.8%—
  • Carne molida cocinada0.8%—
  • Agua0.8%—
  • Concentrado de proteína de soya0.8%—
  • Texturizada0.8%—
  • Color caramelo agregado0.8%—
  • Sal tree0.8%—
  • Salsa picante0.8%—
  • Vinagre0.4%—
  • Pimiento rojo0.2%—
  • Sal tree0.2%—
  • Especias0.4%—
  • Cebolla deshidratada0.2%—
  • Heating instrout oven0.1%—
  • En el hor place prepared podu convection oven coe diario* lar azúcar<0.1%—
  • Cebolla en polvo<0.1%—
  • Ajo en polvo<0.1%—
  • Contiene<0.1%—
  • Soya—›
  • 30-40 minutesunti c conventional oven oo 60 minutes until cen 8% coloque elprduny horno de convercsia 300 °f de 30 40 horno convenciml 350°f duranie 0 mi 3% % place prepare pre timateh e microwave me minut—
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cooked ground beef, water, textured soy protein concentrate (caramel color added), salt, hot sauce (vinegar, red les pepper, salt), spices, dehydrated onion, hearthstone products ht pro without the time n sugar, onion powder, garlic powder. tox. 23 contains: soy. a blend of goui ingredientes: carne molida cocinada, agua, concentrado de proteína de soya. texturizada (color caramelo agregado), sal, salsa picante (vinagre, pimiento rojo, sal), especias, cebolla deshidratada, heating instrout oven/en el hor place prepared podu convection oven coe diario* lar azúcar, cebolla en polvo, ajo en polvo. contiene: soya. 13% 30-40 minutesunti c conventional oven oo 60 minutes until cen 8% coloque elprduny horno de convercsia 300 °f de 30 40 horno convenciml 350°f duranie 0 mi 3% % place prepare pre timateh e microwave me minut

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Hot SauceCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ToxCompoundNot assessed

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