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- Tomato strips53.8%—
- Crushed tomatoes23.1%—
- Water11.5%—›
- Canola oil5.8%—›
- Fresh "mortgage lifter" tomatoes2.9%—
- Parmigiano reggiano1.4%—
- Romano cheese blend made form cow's milk0.7%—
- Pasteurised milk0.4%—
- Cheese0.2%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Provolone cheese0.4%—
- Pasteurised milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Fresh onion0.2%—
- Fresh garlic<0.1%—
- Ricotta cheese<0.1%—
- Whey<0.1%—›
- Pasteurized skimmed milk<0.1%—
- Vinegar—›
- Salt—›
- Spice mix<0.1%—
- E330<0.1%—
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Tomato strips, crushed tomatoes, water, canola oil, fresh "mortgage lifter" tomatoes, parmesan & romano cheese blend made form cow's milk (pasteurized milk, cheese, culture, salt, enzymes) provolone cheese, (pasteurized milk, cheese culture, salt, enzymes) fresh onion, fresh garlic, ricotta cheese, (whey, pasteurized skim milk, vinegar, salt) spice mix, citric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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