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- 48 cheese ingredients93.9%—
- Cow's milk93.9%—
- Salt0.9%—›
- Sourdough0.9%—
- Rennet0.9%—›
- Natural dye annatto0.9%—
- E160b0.9%⚠ Low
- Store in a cool place0.9%—
- Max0.4%—
- 7°c0.4%—
- Limited shelf life after opening0.9%—
- Packed under protective atmosphere0.5%—
- Naturally lactose-free<0.1%—
- Lt<0.1%—
- Nutritional value energy laws young 30.8% of which saturates 22<0.1%—
- 1556 kj0.4%—
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48 cheese ingredients: cow's milk (pasteurized), salt, sourdough, vegetarian rennet, natural dye annatto (e160b(ii)), store in a cool place (max, 7°c), limited shelf life after opening, packed under protective atmosphere, naturally lactose-free (,lt,0,1%), nutritional value energy laws young 30,8 g of which saturates 22,2 g og carbohydrates og of which sugars proteins cout calcium % of dri (daily reference intake) per 100 gr, 1556 kj/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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