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Cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium steroyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten polysorbate 60, egg, soy flour), natural lemon juice flavoring (corn syrup solids and natural flavors [lemon juice solids, natural flavors]), citric acid, natural & artificial vanilla flavoring (dextrose, corn starch, sucrose), artificial yellow color (dextrose, fd&c yellow 5 lake), and no more than 2% silicon dioxide added to prevent caking.
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