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- Soft white cheese87%—
- Pasteurized skimmed milk54.4%—
- Cream16.3%—›
- Lactic ferments8.2%—
- Rennet8.2%—›
- Cherry6.5%—›
- Sugar4.1%—›
- Gelling agent1.2%—
- E440a1.2%—
- Natural flavouring0.6%—
- Preservative0.6%—
- E2020.6%—
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Fromage frais 87% (lait écrémé pasteurisé, crème pasteurisée, ferments lactiques, présure), cerise 6,52%, sucre, gélifiant (pectine), arôme naturel, conservateur (sorbate de potassium).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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