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Red Buns L
BekareiPlant Based Foods And Beverages · 4262473779845

Red Buns L

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Azorubine / carmoisine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Azorubine / carmoisineHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour48.2%No flag›
  • Water23.5%No flag›
  • Rapeseed oil15.2%No flag›
  • Sugar4.6%No flag›
  • Yeast4.6%No flag›
  • Bread improver3%No flag
  • Wheat flour1.7%No flag›
  • Emulsifier0.6%No flag
  • E4810.6%No flag
  • Rapeseed oil0.3%No flag›
  • Inactive dough0.3%No flag
  • Schwarzer Sesam1%No flag
  • SaltNo flag›
  • Bread improverNo flag
  • Pre gelatinized wheat flourNo flag
  • Getrockneter WeizenvorteigNo flag
  • Wheat flourNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • Malted wheat flourNo flag
  • DextroseNo flag›
  • Sugar beet fibreNo flag
  • Malt extractNo flag›
  • Malted barleyNo flag›
  • WaterNo flag›
  • Rapeseed oilNo flag›
  • AcerolaNo flag›
  • Apple vinegarNo flag
  • GlazeNo flag›
  • WaterNo flag›
  • Rapeseed oilNo flag›
  • Plant proteinNo flag
  • PeaNo flag›
  • MaltodextrinNo flag›
  • DextroseNo flag›
  • StarchNo flag›
  • Stärke MaisNo flag
  • ColourNo flag
  • E122High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • E129High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

_Weizenmehl_, Wasser, Rapsöl, Zucker, Hefe, Backmittel (_Weizenmehl_, Emulgator E 481, Rapsöl, inaktive Trockenhefe), 2% schwarzer _Sesam_, Salz, Backmittel (_Weizenquellmehl_, getrockneter _Weizenvorteig_ (_Weizenmehl_, Hefe), Zucker, _Weizenmalzmehl_, Dextrose, Zuckerrübenfaser, Malzextrakt (_Gerstenmalz_, Wasser), Rapsöl, Acerolasaftkonzentrat), Apfelessig, Glasur (Wasser, Rapsöl, pflanzliches Protein (Erbse), Maltodextrin, Dextrose, Stärke (Mais)), Farbstoff (E122, E129).

Alerts

Declared allergens

This product declares Gluten, Sesame.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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