Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Kaukauna, Lite Spreadable Cheese, Port Wine
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cheddar cheese52.5%No flag
- Aged over 9 months52.5%No flag
- Pasteurised milk23.8%No flag
- Lactic ferments11.9%No flag
- Skimmed milk0.9%No flag
- Port wine0.9%No flag
- Natural flavouring0.9%No flag
- Color added including carmine0.9%No flag
- Blue 2 · E1320.9%Moderate
Synthetic dye; allergic-type reactions reported.
- Red 40 · E1290.9%High
Southampton Six colour; hyperactivity/attention concern in children.
- And apocarotenal · E160e0.5%No flag
- Lactic acid · E2700.2%No flag
- Sorbic acid · E2000.1%No flag
- Preservative0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Cheddar cheese (aged over 9 months), pasteurized milk, cheese culture, salt, enzyme), water, skim milk, whey protein concentrate, reduced lactose whey, port wine, natural flavor, salt, color added including carmine, blue 2, red 40, and apocarotenal, lactic acid, sorbic acid (to protect flavor), xanthan gum, vitamin a palmitate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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