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cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, soybean oil, high fructose corn syrup, pimientos, red bell peppers, distilled vinegar, less than 2% of: modified corn starch, egg yolk, cream, whey, salt, skim milk, sodium citrate, milk protein concentrate, corn syrup, sodium phosphates, potassium sorbate and sodium benzoate (to protect flavor), gums (guar, xanthan, and locust bean), carotenal (color), mustard flour, paprika,
Food health
Per-ingredient concern · chemical identity, not food safety
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