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- Cheese57.1%—›
- Dont crème 40% dans le produit fini57.1%—
- Water21.4%—›
- Milkfat10.7%—›
- Additifs alimentaires5.4%—
- Quantité de phosphore inférieure à 202.7%—
- Kg1.3%—›
- E0.7%—
- E3310.3%—
- E0.2%—
- E330<0.1%—
- Acidity regulator<0.1%—
- Selon BPF2.7%—
- E1.3%—
- E4070.7%⚠ Low
- E0.3%—
- E4100.2%—
- Stabiliser0.2%—
- Selon BPF0.2%—
- Salt0.3%—›
- Lactose2.4%—›
- Matière grasse dans l'extrait sec2.4%—
- Calcium phosphates (E341)⚠ Low
- Polyphosphates (E452)⚠ Low
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Fromage (dont crème 40% dans le produit fini), eau, matière grasse laitière, additifs alimentaires[(E/SIN452, E/SIN341 [émulsifiants) quantité de phosphore inférieure à 20 000mg/Kg), (E/SIN331, E/SIN330 [régulateurs d'acidité] selon BPF), (E/SIN407, E/SIN410[stabilisants] selon BPF), sel, lactose: 65% de matière grasse dans l'extrait sec.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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