Declared allergens
This product declares Dairy, Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Lieu d’Alaska tomates fenouil et moutarde à l’ancienne
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Lieu d'Alaska33%No flag
- Fromage Boursin24%No flag
- Lactic ferments4%No flag
- Moutarde à l'ancienne4%No flag
- Mustard0.5%No flag
- Acide lactique · E270<0.1%No flag
- Stabiliser<0.1%No flag
- Gomme de guar · E412<0.1%No flag
- Preservative1%No flag
- Sorbate de potassium · E2021%No flag
Show original label text
Poisson 33% (Lieu d'Alaska), fromage Boursin 24% (lait et crème pasteurisés, ferments lactiques), fenouil 14%, huile de colza, tomate 7%, moutarde à l'ancienne 4% (vinaigre, graines de moutarde, sel), jaune d'œuf, vinaigre, sel, sucre, moutarde, poivre, aneth 0,1%, poudre de poisson, acidifiant (acide lactique), stabilisant (gomme de guar), conservateur (sorbate de potassium).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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