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Roasted pepper tapenade
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spanish Grilled Red Peppers61%No flag
- Tomato concentrate9%No flag
- Aubergine5%No flag
- Garlic Puree0.9%No flag
- Balsamic Vinegar of Modena0.9%No flag
- Cooked Grape Must0.4%No flag
- Wine Vinegar0.4%No flag
- Dehydrated onion0.9%No flag
- Mixed Spices0.9%No flag
- Acidity Regulator0.9%No flag
- Citric Acid · E3300.9%No flag
Show original label text
Spanish Grilled Red Peppers (61%), Vegetable Oils (Sunflower Oil and Rapeseed Oil in Varying Proportions), Tomato Paste (9%), Roasted Aubergines (5%), Salt, Garlic Puree, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Dried Onions, Dried Peppers, Dried Mixed Spices, Acidity Regulator: Citric Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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