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- White mushrooms34%—
- Mascarpone cheese18%—
- Milk15%—›
- Vegetable oils9%—›
- Sunflower oil6%—›
- Rapeseed oil in varying proportions3%—›
- Ricotta cheese9%—
- Water7.9%—›
- Hard cheese6.3%—
- Wild mushroom mix0.8%—
- Yellow boletes0.9%—
- Oyster mushrooms0.1%—›
- Porcini—
- Chanterelles—
- Shitake—
- Bais boletes—
- Garlic puree—
- Salt—›
- Shallots—
- Parsley—›
- Black pepper—›
- Truffle flavouring—
- Acidity regulator—
- CITRIC ACD ZZL162 V2 Certified BP022D Corporation—
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WHITE MUSHROOMS (34%), MASCARPONE CHEESE (MILK (15%), VEGETABLE OILS (SUNFLOWER OIL AND RAPESEED OIL IN VARYING PROPORTIONS), RICOTTA CHEESE (MILK), WATER, VEGETARIAN HARD CHEESE (MILK), WILD MUSHROOM MIX (6%) (YELLOW BOLETES, OYSTER MUSHROOMS, PORCINI, CHANTERELLES, SHITAKE, BAIS BOLETES), GARLIC PUREE, SALT, SHALLOTS, PARSLEY, BLACK PEPPER, TRUFFLE FLAVOURING, ACIDITY REGULATOR: CITRIC ACD ZZL162 V2 Certified BP022D Corporation
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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