Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Backen Backmischung Schokokuchen
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Backmischung50%No flag
- Fat reduced cocoa powder4.7%No flag
- Schokoladenflocken4.7%No flag
- Cocoa paste1.2%No flag
- Fat reduced cocoa powder0.6%No flag
- Emulsifier0.3%No flag
- Lecithine · E3220.3%No flag
- Glazing agent0.1%No flag
- Gummi arabicum · E4140.1%No flag
- Schellack · E9040.1%No flag
- Baking powder1.5%No flag
- Diphosphate · E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Raising agent0.8%No flag
- Natriumcarbonate · E5000.8%No flag
- Emulsifier0.8%No flag
- Polyglycerinester von Speisefettsäuren · E4750.8%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.4%No flag
- Polyoxyethylensorbitanmonooleat0.2%No flag
- Flavouring<0.1%No flag
- Kakaohaltige Fettglasur<0.1%No flag
- Vegetable fatNo flag
- ÕlpalmeNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Lecithine · E322No flag
Show original label text
Backmischung: Weizenmehl, Zucker, Stärke, 4,7% fettarmes Kakaopulver, 4,7% Schokoladenflocken (Zucker, Kakaomasse, fettarmes Kakaopulver, Emulgator: Lecithine; Überzugsmittel: Gummi arabicum, Schellack), Backpulver (Säuerungsmittel: Diphosphate; Backtriebmittel: Natriumcarbonate), Emulgatoren: Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren, Polyoxyethylensorbitanmonooleat; Speisesalz, Aroma. 15,8% kakaohaltige Fettglasur: Zucker, pflanzliche Fette (Õlpalme, Kokosnuss), 20% fettarmes Kakaopulver, Laktose, Emulgator: Lecithine. Kann Spuren von Schalenfrüchten, Ei, Soja und Milcheiweiß enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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