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BelbakeBaking Powder · 20430856

belbake baking powder

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Raising agents56.3%No flag
  • E450 diphosphates56.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500 sodium carbonates21.9%No flag
  • Bulking agent10.9%No flag
  • E516 calcium sulphate10.9%No flag
  • Directions for use baking powder is a versatile raising agent for baking cakes5.5%No flag
  • Scones and pastries2.7%No flag
  • Use as and replace lid after use1.4%No flag
  • Best before end0.7%No flag
  • See lid0.7%No flag
  • And0.7%No flag
Show original label text

raising agents: e450 diphosphates, e500 sodium carbonates, bulking agent: e516 calcium sulphate, directions for use baking powder is a versatile raising agent for baking cakes, scones and pastries, use as and replace lid after use, best before end: see lid, suitable for vegetarians and vegans,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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