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- Le sucr au cacao53.8%—
- 423.1%—
- Sugar11.5%—›
- Wheat flour5.8%—›
- Glucose syrup2.9%—›
- Concentrés de et chlorophytlines1.4%—
- E1000.7%—
- Glazing agent0.4%—
- Wcre0.4%—
- Amidon de pomme de teTe0.2%—
- Palm oil<0.1%—›
- E414<0.1%—
- E904<0.1%—
- Vemice!la colorés imidon de blé concentrés<0.1%—
- Beterave roug ar<0.1%—
- Üagglomérant<0.1%—
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le sucr au cacao. 4) (sucre, farine de blé, sirop de glucose, concentrés de et chlorophytlines , curcumine ; agent d'enrobage : (wcre, amidon de pomme de teTe, huile de palme, : gomme arabique, shellac), vemice!la colorés imidon de blé concentrés de plantes : beterave roug ar,üagglomérant:
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