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Lebensmittelfarbe - Fach 8
Greenveil's read: consider avoiding.
- High
- Glucose syrup54.5%—›
- Water22.7%—›
- Sugar11.4%—›
- Colour5.7%—
- Kurkumin e1005.7%—
- Echtes Karmin e1202.8%⚠ Moderate
- Patentblau V e1311.4%⚠ Moderate
- Thickener0.7%—
- Pektine e4400.7%—
- Agar-Agar e4060.4%—
- Acid0.2%—›
- Citronensäure e3300.2%—
- Vor Wärme schützen und trocken lagern<0.1%—
- Ungeöffn<0.1%—
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Glukosesirup, Wasser, Zucker, Farbstoffe: Kurkumin E 100, Echtes Karmin E 120, Patentblau V E 131; Verdickungsmittel: Pektine E 440, Agar-Agar E 406; Säuerungsmittel: Citronensäure E 330; Konservierungsstoff: Kaliumsorbat E 202 Kann Spuren von Milch und Soja enthalten. Vor Wärme schützen und trocken lagern. Ungeöffn
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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