Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Mélange pour pain d'épautre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour87.7%No flag
- Rye sourdough0.9%No flag
- Flour treatment agent0.9%No flag
- Acide ascorbique · E3000.9%No flag
- Emulsifier0.9%No flag
- Monostéarate de sorbitane · E4910.9%No flag
Show original label text
87,7% farine d'épeautre, farine de seigle, sel, levure déshydratée, levain de seigle déshydraté, farine de malt d'orge, agent de traitement de la farine: acide ascorbique, émulsifiant: monostéarate de sorbitane,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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