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Greenveil proxy cache
Asset write on fetch
- Sunflower oil38%—›
- Basil21.4%—›
- Parsley13.5%—›
- Pecorino Romano DOP5.5%—
- Sheeps milk3.9%—
- Salt0.8%—›
- Rennet0.8%—›
- Ricotta5.5%—
- Lactosérum de vache pasteurisé3.7%—
- Cream0.9%—›
- Salt0.9%—›
- Milk proteins3.5%—›
- Glucose syrup3.5%—›
- Cashew nuts3.5%—
- Salt1.6%—›
- Rocket1.5%—
- Natural flavouring0.8%—
- Marjoram0.8%—
- Thyme0.6%—›
- Sugar0.3%—›
- Garlic0.1%—›
- Acidity regulator<0.1%—
- E270<0.1%—
- E330<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
Show original label text
Huile de tournesol, basilic 21.4%, persil, Pecorino Romano DOP 5,5%( lait de brebis, sel, présure), ricotta 5.5% (lactosérum de vache pasteurisé, crème de lait pasteurisé, sel), protéines de lait, sirop de glucose, noix de cajou, sel, roquette 1,5%, arôme naturel, marjolaine, thym, sucre, ail, correcteur d’acidité : acide lactique et acide citrique, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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