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Belfonte Ice Cream·Desserts · 0083057191020

Frozen yogurt

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milkfat54.5%—›
  • Skimmed milk22.7%—
  • Sugar10.8%—›
  • Corn syrup6%—›
  • Whey protein3%—›
  • Dark cherry ribbon1.5%—
  • Corn syrup0.7%—›
  • Dark sweet cherry juice0.4%—
  • Water0.2%—›
  • Modified corn starch<0.1%—›
  • Sugar<0.1%—›
  • Elderberry juice<0.1%—
  • Colour<0.1%—
  • Natural flavouring<0.1%—
  • E296—
  • E412—
  • E211⚠ Moderate
  • Preserves freshness—
  • Chocolate0.7%—›
  • Sugar0.4%—›
  • Coconut oil0.2%—›
  • Cocoa<0.1%—›
  • Hydrogenated coconut oil<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Vanilla0.4%—›
  • Corn syrup0.2%—›
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Natural flavouring<0.1%—
  • E202<0.1%—
  • Preserves freshness<0.1%—
  • Stabilized and emulsified by0.2%—
  • Modified corn starch<0.1%—›
  • E490<0.1%—
  • Monoester<0.1%—
  • E471<0.1%—
  • E412—
  • E466⚠ Low
  • E407⚠ Low
  • And live active yogurt cultures<0.1%—
  • Lactobacillus acidophilus<0.1%—›
  • And bifidobacterium<0.1%—
Show original label text

Milkfat and nonfat milk, sugar, corn syrup, whey protein concentrate, dark cherry ribbon (corn syrup, dark sweet cherry juice, water, modified corn starch, sugar, elderberry juice [for color], natural flavors, malic acid, guar gum, sodium benzoate [preserves freshness]), chocolate flakes (sugar, coconut oil, cocoa [processed with alkali], hydrogenated coconut oil, salt, soy lecithin, natural flavors), toasted vanilla (corn syrup, sugar, water, natural flavors, potassium sorbate [preserves freshness]), stabilized and emulsified by (modified corn starch, propylene glycol, monoester, mono and diglycerides, guar gum, cellulose gum, carrageenan), and live active yogurt cultures: l. acidophilus, and bifidobacterium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05WHEY PROTEINCompoundNot assessed
  6. 06Bovine whey proteinsCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09VANILLACompoundHigh concern

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