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- Cane sugar50%—›
- Cocoa butter25%—›
- Whole milk powder12.5%—›
- Almond10%—›
- Cocoa paste1.3%—
- Emulsifier0.6%—
- E3220.6%—
- Flavouring0.3%—
- Chocolat au lait cacao0.3%—
- Milk chocolate0.3%—
- Composants de lait—
- Walnut—›
- Soya—›
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sUcre de canne, beurre de cacao, poudre de LAIT entier, 10% AMANDES, pâte de cacao, émulsifiant: lécithines; arôme. Chocolat au lait cacao: 30%minimum. Chocolat au lait: composants de lait:14% minimum.Peut contenir des traces de: oeuf, gluten, autres noix et soja.
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Per-ingredient concern · chemical identity, not food safety
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