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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande de bœuf, sel, épices, sel fumé (sel, fumé de bois d'érable, de chêne et de caryer), antioxydant: ascor - bate de sodium, conservateur: nitrite de sodium, Préparé avec 225 g de viande pour 100 g de produit fini. Produit en Allemagne avec de la viande Lituanienne, Estonie et Lettonienne. Conditionné sous atmos - phère protectrice. Se conserve sans réfrigération.
Food health
Per-ingredient concern · chemical identity, not food safety
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