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Bernerli Cheese & Bacon
Greenveil's read: consider avoiding.
- Critical
- Bernerli69%—
- Pork meat30%—
- Ice13.4%—›
- Bacon12.9%—
- Beef meat12.8%—
- Préparation à base de fromage fondu—
- Cheese—›
- Water—›
- Pea starch—›
- Milk proteins—›
- Salt—›
- Pork rind—
- E250⚠ High
- Salt—›
- Preservative—
- Spice extract—›
- Stabiliser—
- Flavour enhancer—
- Antioxidant—
- Vitamin C—›
- Colza oil—›
- Flavouring—
- Lard à rôtir31%—
- Pork meat28.8%—
- E2501.1%⚠ High
- Salt0.6%—›
- Preservative0.6%—
- Glucose0.6%—›
- Antioxidant0.6%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Bernerli 69% (viande de porc 30% [Suisse], glace, lard [Suisse], viande de boeuf 15% [Suisse], préparation à base de fromage fondu 10% [_FROMAGE_, eau, amidon de pois, PROTÉINES _LACTIQUES_, sel de cuisine], couennes, sel nitrité [sel de cuisine, conservateur {E 250}], extraits d'épices, stabilisant [E 452], exhausteur de goût [E 621], antioxydant [E 300], huile de colza, arôme), lard à rôtir 31% (viande de porc [Suisse], sel nitrité [sel de cuisine, conservateur {E 250}], glucose, antioxydant [E 301])
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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