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- Pork meat86.5%—
- Salt2.3%—›
- Dextrose2.3%—›
- Lactose2.3%—›
- Condiment2.3%—
- Garlic1.1%—›
- Pepper0.6%—›
- Nutmeg0.6%—›
- Preservative2.3%—
- E2522.3%⚠ Moderate
- Casing2.3%—
- Pork collagen2.3%—›
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Viande de porc, sel de cuisine, dextrose, lactose, assaisonnement (ail, poivre, muscade), conservateur (E 252). Enveloppe: Boyau de porc. 160 g de viande de porc mis en œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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