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- Pork meat28%—
- Ice25%—›
- Beef meat22%—
- Bacon11.9%—
- Pork rind6.5%—
- E2501.8%⚠ High
- Salt0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- Iodised salt0.9%—
- Stabiliser0.9%—
- E2620.9%—
- E4500.9%⚠ Low
- E4520.9%⚠ Low
- Vitamin C0.6%—›
- E3010.3%—
- Sunflower oil0.1%—›
- Spice<0.1%—›
- Casing<0.1%—
- Beef casing<0.1%—
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Viande de porc 28% (Suisse), glace, viande de bœuf 22% (Suisse), lard (Suisse), couenne, sel nitrité (sel de cuisine, conservateur E250), sel de cuisine iodé, stabilisant E262, E450, E452, antioxydant E300, E301, huile de tournesol, épices. Enveloppe: boyau de bœuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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