Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Cordon bleu
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat62%No flag
- Breadcrumbs19%No flag
- Breadcrumbs9.5%No flag
- Corn flakes9.5%No flag
- Emulsifier0.6%No flag
- Fromage gras à pâte dure<0.1%No flag
- Gruyère<0.1%No flag
- Produit de salaison cuit à base de viande de pouletNo flag
- Chicken meatNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser4.8%No flag
- E4504.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant2.4%No flag
- Smoke flavouring0.3%No flag
- Iodised salt<0.1%No flag
Show original label text
viande de poulet 62 %, panure (chapelure [farine de _froment_, sel de cuisine, levure, épices), corn flakes [maïs, sucre, sel de cuisine, émulsifiant {E 322}), farine de _froment_, eau, amidon de froment, sel de cuisine), fromage gras à pâte dure (Gruyère AOP) 7%, eau, produit de salaison cuit à base de viande de poulet (viande de poulet, sel nitrité [sel de cuisine, conservateur (E 250)], stabilisant [E450], antioxydant [E 301], dextrose, extraits d'épices, arôme de fumée), amidon de froment, huile de colza, sel de cuisine iodé. Info allergies: contient du _lait_, du _gluten_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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