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grillwurstmit peperoncini
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat27%No flag
- Beef meat22%No flag
- Bacon7.3%No flag
- Pork rind3.6%No flag
- Nitrite curing salt1.8%No flag
- Konservie0.5%No flag
- Rungsstoff0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised salt0.9%No flag
- Paprika or bell pepper0.3%No flag
- Paprikaextrakt · E160c<0.1%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E300No flag
- E262No flag
- WursthülleNo flag
- SchafdarmNo flag
- Produit à base de viande de porc et de bœuf avec poivre fumé avec pimentNo flag
- Paprika et piment de cayenne IngrédientsNo flag
- Viande de porcNo flag
- GlaceNo flag
- Viande de bœufNo flag
- CouennesNo flag
- Sel nitritéNo flag
- Sel de cuisineNo flag
- ConservateurNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sel de cuisine iodéNo flag
- Paprika or bell pepperNo flag
- ÉpicesNo flag
- Extrait de paprikaNo flag
- Piment de CayenneNo flag
- StabilisantNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxydantNo flag
- E300No flag
- AcidifiantNo flag
- E262No flag
- EnveloppeNo flag
- Boyau de moutonNo flag
- Nährwerte Ø Valeurs nutritives moyennes 100 g 1016 kJNo flag
- 245 kcalNo flag
- EnergieNo flag
- Énergie FettNo flag
- Matières grassesNo flag
Show original label text
Schweinefleisch 27% (Schweiz), Eis, Rindfleisch 22% (Schweiz), Speck (Schweiz), Schwarten, Nitritpökelsalz (Kochsalz, Konservie - rungsstoff [E 250]), Kochsalz jodiert, Chili 0,4%, Paprika 0,3%, Gewürze, Paprikaextrakt, Cayenne - pfeffer, Stabilisator (E 450), Antioxidationsmittel (E 300), Säuerungsmittel (E 262). Wursthülle: Schafdarm. Produit à base de viande de porc et de bœuf avec poivre fumé avec piment, paprika et piment de cayenne Ingrédients: viande de porc 27 % (Suisse), glace, viande de bœuf 22% (Suisse), lard (Suisse), couennes, sel nitrité (sel de cuisine, conservateur [E 250]), sel de cuisine iodé, piment 0,4%, paprika 0,3%, épices, extrait de paprika, piment de Cayenne, stabilisant (E450), antioxydant (E 300), acidifiant (E 262). Enveloppe: boyau de mouton. Nährwerte Ø Valeurs nutritives moyennes 100 g 1016 kJ (245 kcal) 21g 9,2 g Energie/Énergie Fett/Matières grasses
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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