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Ibérico Buffet
BellMeats And Their Products · 4034167704156

Ibérico Buffet

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chorizo Ibérico de Cebo46.4%No flag
  • Paprikasalami24%No flag
  • Luftgetrocknet Zutaten15.8%No flag
  • Pork meat8.4%No flag
  • Vom Ibérico7.4%No flag
  • Pork7.9%No flag›
  • Salt3%No flag›
  • Paprika or bell pepper2%No flag
  • Spice0.5%No flag›
  • Dextrin · E14000.2%No flag
  • Dextrose0.1%No flag›
  • Lactose<0.1%No flag›
  • Pork protein<0.1%No flag
  • Emulsifier<0.1%No flag
  • Natriumpolyphosphate<0.1%No flag
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Chorizo werden aus 144g SchweinefleischNo flag
  • Vom IbéricoNo flag
  • Schwein) hergestelltNo flag
  • Lomo Ibérico de CeboNo flag
  • Pork loinNo flag›
  • Gepökelt und luftgetrocknet ZutatenNo flag
  • Pork meatNo flag
  • Vom IbéricoNo flag
  • PorkNo flag›
  • SaltNo flag›
  • Paprika or bell pepperNo flag
  • DextroseNo flag›
  • SpiceNo flag›
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • Natural garlic flavouringNo flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lomo werden aus 152g SchweinefleischNo flag
  • Vom IbéricoNo flag
  • Schwein) hergestelltNo flag
  • Jamón Ibérico de CeboNo flag
  • Raw hamNo flag
  • Luftgetrocknet ZutatenNo flag
  • Pork meatNo flag
  • Vom Ibérico-SchweinNo flag
  • SaltNo flag›
  • SugarNo flag›
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Kaliumnitrat · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
Show original label text

Chorizo Ibérico de Cebo, Paprikasalami, luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika 2%, Gewürze, Dextrin, Dextrose, Laktose, Schweineprotein, Emulgator: Natriumpolyphosphate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit. 100g Chorizo werden aus 144g Schweinefleisch (vom Ibérico - Schwein) hergestellt. Lomo Ibérico de Cebo, Schweinelende, gepökelt und luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, natürliches Knoblaucharoma, Konservierungsstoff: Natriumnitrit. 100g Lomo werden aus 152g Schweinefleisch (vom Ibérico - Schwein) hergestellt. Jamón Ibérico de Cebo, Rohschinken, luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico-Schwein), Speisesalz, Zucker, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Antioxidationsmittel: Natriumascorbat.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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