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Jambon d'épaule paysan
Greenveil's read: consider avoiding.
- Critical
- Pork meat56.3%—
- E25021.9%⚠ High
- Salt10.9%—›
- Preservative10.9%—
- Maltodextrin10.9%—›
- Glucose syrup5.5%—›
- Stabiliser2.7%—
- E4501.4%⚠ Low
- E4511.4%⚠ Low
- Antioxidant1.4%—
- E3011.4%—
- Dextrose0.7%—›
- Spice extract0.7%—›
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Viande de porc, sel nitrité (sel de cuisine, conservateurs [E 250]), maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), dextrose, extrait d'épices
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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