Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Poulet Cordon-Bleu
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat55%No flag
- Breadcrumbs29%No flag
- Breadcrumbs16.8%No flag
- Iodised salt0.9%No flag
- Hard cheese8%No flag
- Gruyère8%No flag
- Produits de salaison cuit à base de viande de poulet6%No flag
- Chicken meat4.3%No flag
- Sel nitrité · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.4%No flag
- Stabiliser0.4%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Smoke flavouring0.4%No flag
Show original label text
Viande de poulet 55%, panure (chapelure [farine de _froment_, eau, sel de cuisine, levure, extraits d'épices], eau, sel de cuisine iodé, farine de _froment_, amidon de _froment_, fécule de pomme de terre), _fromage_ à pâte dure 8% (Gruyère AOP), produits de salaison cuit à base de viande de poulet 6% (viande de poulet, sel nitrité [sel de cuisine, conservateur {E250}], stabilisant [E450], antioxydants [E301], dextrose, extraits d'épices, arôme de fumée), huile de colza
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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