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- Beef meat55%—
- Bacon22.5%—
- Pork rind11.3%—
- Pork meat5.6%—
- E2502.8%⚠ High
- Salt1.4%—›
- Preservative1.4%—
- E2501.4%⚠ High
- Spice1.4%—›
- Dextrose0.7%—›
- Glucose syrup0.4%—›
- Antioxidant0.2%—
- Vitamin C<0.1%—›
- E301<0.1%—
- Casing0.2%—
- Collagénique de boeuf0.2%—
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Viande de boeuf 89 g, lard, couennes, viande de porc 4 g, sel nitrité (sel de cuisine, conservateur [E 250), épices, dextrose, sirop de glucose, antioxydants (E 300, E 301). Enveloppe: Collagénique de boeuf. Teneur totale en sel de cuisine: 4,0%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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