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salsa bbq
Bell·Condiments · 09328006

salsa bbq

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Bell's SALSA BBQ PICANTE Ingredientes51.4%—
  • Pasta de tomate51.4%—
  • Azucar24.3%—
  • Sal tree12.2%—
  • Vinagre6.1%—
  • Aji mirasol3%—
  • Cebolla1.5%—
  • Ajos0.8%—
  • Cafe0.4%—
  • Hierbas aromaticas0.2%—
  • Pimienta<0.1%—
  • Espesante<0.1%—
  • E415<0.1%—
  • Sustancia conservadora<0.1%—
  • E202<0.1%—
  • Elaborado por<0.1%—
  • AGN Inversiones S.A.C—
  • Direccion—
  • Jr—
  • Las Balsas Mza—
  • D Lote 14—
  • Int—›
  • C—
  • Urb—
  • San Juan Bautista—
  • Chorrillos Lima—
  • Lima—
  • Ruc—
  • 20513677741 Distribuido por—
  • Supermercados Peruanos S.A—
  • Direccion—
  • Calle Morelli 181—
  • Piso 2—
  • San Borja—
  • Lima 41-Peru—
  • Telefono—
  • 618-8000—
  • R.u.c—
  • 20100070970 Registro Sanitario—
  • M8601317N NARAID Pais de origen—
  • Condiciones de conservacion—
  • Mantenerse en un lugar fresco—
  • Una vez abierto—
  • Refrigerar—
  • Fp—
  • 19—
  • 10—›
  • 2021 fv—
  • 18—
  • 10—›
  • 2023 ol0 00009 3 28006—
Show original label text

Bell's SALSA BBQ PICANTE Ingredientes: Pasta de tomate, azucar, sal, vinagre, aji mirasol, cebolla, ajos, cafe, hierbas aromaticas, pimienta, espesante (SIN 415), sustancia conservadora (SIN 202). Elaborado por: AGN Inversiones S.A.C. Direccion: Jr. Las Balsas Mza. D Lote 14, Int. C, Urb. San Juan Bautista - Chorrillos Lima, Lima. RUC: 20513677741 Distribuido por: Supermercados Peruanos S.A. Direccion: Calle Morelli 181, Piso 2, San Borja, Lima 41-Peru. Telefono: 618-8000. R.U.C: 20100070970 Registro Sanitario: M8601317N NARAID Pais de origen: Peru Condiciones de conservacion: Mantenerse en un lugar fresco. Una vez abierto, refrigerar. FP: 19/10/2021 FV: 18/10/2023 ol0 00009 3 28006

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IODONITROTETRAZOLIUM CHLORIDECompoundNot assessed
  2. 0210-Hydroxyestr-4-ene-3,17-dioneCompoundNot assessed

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