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Saucisse de porc fumée
Greenveil's read: consider avoiding.
- Critical
- Vviande de porc9%—
- Beef meat20%—
- Bacon35.5%—
- Pork rind17.8%—
- E2508.9%⚠ High
- Sel de cucine4.4%—
- Preservative4.4%—
- Cider4.4%—
- Stabiliser2.2%—
- E4512.2%⚠ Low
- Dextrose1.1%—›
- Épices acidifiant0.6%—
- E5750.6%—
- Iodised salt0.3%—
- Antioxidant0.3%—
- Vitamin C0.1%—›
- E3010.1%—
Show original label text
Vviande de porc 9%, viande de boeuf 20%, lard, couenne, sel nitrité (sel de cucine, conservateur [E 250]), cidre, stabilisant (E 451), dextrose, épices acidifiant (E 575), sel de cuisine iodé, antioxydants (E 300, E 301)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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