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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
viande de porc 65 %, lard, sel nitrité (sel de cuisine, conservateur [E 2501), épices, correcteur d'acidité (E 331), dextrose, sucre, antioxydants (E 300, E 301), eau-de-vie de lie. Enveloppe: boyau de porc. Faire cuire avant de consommer. Préparation: Faire cuire le saucisson à feu doux surun lit de légumes ou dans de l'eau à 75-80 oc pendant env. 45-70 min.
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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