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- Imported peppers54.2%—
- Water22.9%—›
- Vinegar11.5%—›
- Garlic cloves5.7%—›
- Salt<0.1%—›
- Dill weed<0.1%—›
- Fd&c yellow no<0.1%—
- 5<0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
- Sodium bisulfite to preserve color<0.1%—
- And benzoate of soda as a preservative5.2%—
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Imported peppers, water, vinegar, garlic cloves, salt, dill weed, fd&c yellow no. 5, citric acid, natural flavor, sodium bisulfite to preserve color, and benzoate of soda as a preservative
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Per-ingredient concern · chemical identity, not food safety
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