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BellatoriaMeals · 0039131169768

Sicilian Recipe Ultra Thin Crust Crispy Pizza Topped With Mozzarella Cheese, Italian Style Sauce, Spicy Italian Sausage, Genoa Salami, Diced Pepperoni, Asiago And Parmesan Cheese, Basil, Minced Garlic & Italian Style Seasonings, Sicilian Recipe

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Low Moisture Part Skim Mozzarella Cheese52.1%No flag
  • Pasteurized semi skimmed milk26.6%No flag
  • Lactic ferments12.8%No flag
  • Salt6.4%No flag
  • Enzyme6.4%No flag
  • Crust24%No flag
  • Fortified wheat flour12%No flag
  • Wheat Flour6%No flag
  • Niacin · E3753%No flag
  • Reduced Iron1.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Enzyme0.2%No flag
  • Folic Acid0.2%No flag
  • Water6%No flag
  • Soya oil3%No flag
  • Yeast1.5%No flag
  • Dextrose0.7%No flag
  • Flour treatment agent0.4%No flag
  • Whey0.4%No flag
  • L-Cysteine · E9200.2%No flag
  • MonoHydrochloride<0.1%No flag
  • Salt<0.1%No flag
  • Sauce12%No flag
  • Water6%No flag
  • Tomato Puree3%No flag
  • Romano Cheese1.5%No flag
  • Pasteurised cow S milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Salt0.7%No flag
  • Spice0.4%No flag
  • Sugar0.2%No flag
  • Garlic0.2%No flag
  • Spicy Italian Sausage6%No flag
  • Pork3%No flag
  • Pork Fat1.5%No flag
  • Spice0.7%No flag
  • Salt0.4%No flag
  • Dextrose0.2%No flag
  • Paprika<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Garlic<0.1%No flag
  • Sodium Phosphates · E339<0.1%No flag
  • Oleoresin Of Paprika · E160c<0.1%No flag
  • Genoa Salami3%No flag
  • Pork1.5%No flag
  • Beef0.7%No flag
  • Salt0.4%No flag
  • Dextrose0.2%No flag
  • Spice<0.1%No flag
  • Wine<0.1%No flag
  • Lactic Acid Starter Culture<0.1%No flag
  • Sodium Ascorbate · E301<0.1%No flag
  • FlavouringNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht With Citric Acid Added To Help Protect FlavorNo flag
  • PepperoniNo flag
  • PorkNo flag
  • BeefNo flag
  • SaltNo flag
  • Contains 2% and Less Of WaterNo flag
  • PaprikaNo flag
  • DextroseNo flag
  • SpiceNo flag
  • Smoke flavouringNo flag
  • Lactic Acid Starter CultureNo flag
  • Sodium Ascorbate · E301No flag
  • FlavouringNo flag
  • GarlicNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330No flag
  • Asiago CheeseNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
  • Parmigiano reggianoNo flag
  • Pasteurized Part-Skim Cow'S MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • BasilNo flag
  • GarlicNo flag
  • CoatingNo flag
  • SpiceNo flag
  • OreganoNo flag
  • PepperNo flag
  • BasilNo flag
  • MaltodextrinNo flag
  • OnionNo flag
  • GarlicNo flag
  • Partially Hydrogenated Soybean OilNo flag
  • ParsleyNo flag
Show original label text

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Yeast, Dextrose, Dough Conditioner [Whey, L-Cysteine, Mono-Hydrochloride], Salt), Sauce (Water, Tomato Puree, Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic Powder), Spicy Italian Sausage (Pork, Pork Fat, Spices, Salt, Dextrose, Paprika, Natural Flavorings, Granulated Garlic, Sodium Phosphates, Oleoresin Of Paprika), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid (Bha & Bht With Citric Acid Added To Help Protect Flavor), Diced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Asiago Cheese ([Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Powdered Cellulose [To Prevent Caking]), Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Basil, Minced Garlic, Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion Powder, Garlic Powder, Partially Hydrogenated Soybean Oil, Parsley).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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