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- Turkey meat51.9%—
- 347051.9%—
- Qorge de porc24.1%—
- Water12%—›
- Pork fat6%—›
- Fcie de dinde3%—
- Mushroom1.5%—›
- Fécute de pomme de terre0.8%—
- Salt0.4%—›
- Protein0.2%—
- Bit<0.1%—›
- Glucose syrup<0.1%—›
- Prctéine de porta<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451proteine de pcis—
- Aràmes.plasma de porc—
- Herb—
- LflCTOSE LBITufarine de BLE—
- Wheat starch—›
- Protéine de BLE.antioxydants—
- E300—
- E15Ûa—
- E120.EIOO—
- E250⚠ High
- Coating—›
- Water—›
- Pork fat—›
- Protéine de sel—
- Q vinaigre d alcool—
- VaLaurs moyennes pour 10Ûg—
- Energie1076KJ—
- 2fiûKcaL—
- Nutrition—
- Fat—
- Dont saturés 8—
- Lg) Glucides 3Ag—
- Cochineal / carmine (E120)⚠ Moderate
Show original label text
viande de dinde (3470), qorge de porc, eau, gras de porc,fcie de dinde. champignons,fécute de pomme de terre,sel, protéine de [BIT, sirop de glucose,prctéine de porta, stabilisants : E450,E451proteine de pcis,aràmes.plasma de porc et plantes aromatiques.sucre,LflCTOSE LBITufarine de BLE,amidon de BLE, protéine de BLE.antioxydants: E300. E15Ûa. E120.EIOO, E250. Décor: eau, gras de porc, protéine de sel,q vinaigre d alcool. Présence possible d'oeufs et fruits à coque,VaLaurs moyennes pour 10Ûg : Energie1076KJ /2fiûKcaL - Nutrition : Matières grasses 22g (dont saturés 8, lg) Glucides 3Ag (
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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