Declared allergens
This product declares Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Cake au fruits confits & raisins secs
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fruits31%No flag
- Fruits confits19.7%No flag
- Glucose fructose syrup2.5%No flag
- Preservative0.6%No flag
- Sorbate de potassium · E2020.6%No flag
- Anhydride sulfureux · E2200.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Acide citrique · E3300.2%No flag
- Colour0.2%No flag
- Carmins · E1200.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Bigarreaux confits3.4%No flag
- Acide citrique · E3300.4%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Anhydride sulfureux · E2200.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour0.1%No flag
- Érythrosine · E1270.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Orange zest1.6%No flag
- Glucose fructose syrup0.8%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Anhydride sulfureux · E2200.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Acide citrique · E3300.1%No flag
- Stabiliser1.5%No flag
- Sorbitols · E4201.5%No flag
- Glycérol · E4220.8%No flag
- Glucose fructose syrup0.4%No flag
- Raising agent0.2%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415No flag
- Acide tartrique · E334No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Lutéine · E161bNo flag
Show original label text
Fruits 31% [fruits confits 19,7% (pastèques confites (pastèques, sirop de glücose-fructose, sucre, conservateurs: sorbate de potassium - anhydride sulfureux, acidifiant: acide citrique, colorant : carmins), bigarreaux confits 3,4% (bigarreaux, sucre, acidifiant : acide citrique, conservateurs : sorbate de potassium - anhydride sulfureux, colorant : érythrosine), écorces d'orange confits (écorces d'orange, sirop de glucose-fructose, sucre, conservateurs: sorbate de potassium - anhydride sulfureux, acidifiant: acide citrique) ; raisins secs 11,3%); farine de blé, sucre, oeufs, huile de colza, stabilisants : sorbitols - glycérol, sirop de glucose-fructose, poudres à lever : diphosphates - carbonates de sodium, arômes (contient alcool), sel, épaississants : gomme guar - gomme xanthane, acidifiant : acide tartrique, colorants: extrait de paprika - lutéine. Traces éventuelles de lait, fruits à coque et de soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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