Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat50%—
- Pork fat26%—›
- Chili pepper4%—›
- Salt2%—›
- Lactose2%—›
- Dextrose2%—›
- Herbs and spices2%—
- Spice extract2%—›
- Antioxidant2%—
- E3012%—
- Ferments2%—
- Preservative2%—
- E2501%⚠ High
- Boyau naturel de porc1%—
- Preservative2%—
- Casing2%—
- E2022%—
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Viande de porc (origine: UE et non UE (Royaume-Uni)) - gras de porc - piment (4%) - sel - lactose - dextrose - épices et plante aromatique - extrait d'épices - antioxydant: ascorbate de sodium - ferments - conservateur: nitrite de sodium. Boyau naturel de porc - conservateur de l'enveloppe: sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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