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Crêpes  au  fromage
Belle FranceFrozen Foods · 3258561412085

Crêpes au fromage

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling60%No flag
  • Water60%No flag›
  • Emmental13%No flag
  • Wheat flour13.5%No flag›
  • Lactose and milk proteins6.8%No flag
  • Skimmed milk powder3.4%No flag
  • Mozzarella3.4%No flag
  • Sunflower oilNo flag›
  • Fresh creamNo flag
  • Modified potato starchNo flag
  • Whole fresh eggsNo flag
  • SaltNo flag›
  • Spice extractNo flag›
  • Natural flavouringNo flag
  • DoughNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • Whole fresh eggsNo flag
  • Lactose and milk proteinsNo flag
  • Rye flourNo flag›
  • Sunflower oilNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • Wheat starchNo flag›
  • SaltNo flag›
Show original label text

Garniture (60 %) : eau, emmental (13 %, farine de _blé_, _lactose_ et protéines de _lait_, _lait_ écrémé en poudre, _mozzarella_ (5,5 %*), huile de tournesol, _crème_ fraîche, amidon transformé de pomme de terre, _œufs_ entiers frais, sel, extraits d'épices, arôme naturel (contient du _lait_). (Pourcentages exprimés sur la garniture). Pâte (40 %) : eau, farine de blé, œufs entiers frais, _lactose_ et protéines de _lait_, farine de _seigle_ (contient du _gluten_), huile de tournesol, poudre à lever: E450 et E500, amidon de _blé_, sel.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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