Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Croissants au jambon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Croissant38.7%No flag
- Broad bean flour7.7%No flag
- Malted wheat flour3.8%No flag
- Flour treatment agent3.8%No flag
- E3003.8%No flag
- Vegetable oil and fat3.8%No flag
- Eau-sel1.9%No flag
- Emulsifier1%No flag
- E4711%No flag
- E3300.5%No flag
- Colour0.5%No flag
- E160a0.5%No flag
- Sel)- sauce blanche1.9%No flag
- Vegetable oil and fatNo flag
- EmulsifierNo flag
- E471No flag
- E330No flag
- FlavouringNo flag
- Lactose and milk proteinsNo flag
- Extraits d'épices)- jambon cuit standardNo flag
- HamNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gélifiant e407-antioxydantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Croissant 38,7 % (farines (farine de _blé_ - farine de fèves - farine de _blé_ malté - agent de traitement de la farine : E300) eau - margarine non hydrogénée (huiles et graisses végétales (palme, colza) - eau - sel - émulsifiant : E471 - acidifiant : E330 - colorant : E160a) - sucre - levure - sel)- sauce blanche 38,7 % (eau - farine de _blé_ - margarine non hydrogénée (huiles et graisses végétales (palme, colza) - émulsifiant : E471 - acidifiant : E330 - arôme) - lactose et protéines de _lait_ - _crème_ - sel - épice - extraits d'épices)- jambon cuit standard 12,9 % (jambon de porc (Origine : UE) - eau - sel - sirop de glucose - stabilisants : E451; E450 - dextrose - arômes - gélifiant E407-antioxydant : E316 - conservateur : E250 - Emmental 9,7%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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