Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Olives vertes à l'ail
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pitted green olives97%No flag
- Red wine vinegar0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
olives vertes dénoyautées 97%, ail 2%, basilic, huile de tournesol, vinaigre de vin rouge (contient des _sulfites_), sel, acidifiant : acide citrique.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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