Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Olives vertes à la provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives70%No flag
- Bell pepper10%No flag
- Huile de tournesol pimentée1.3%No flag
- Peri peri0.6%No flag
- Herb0.6%No flag
- Red wine vinegar<0.1%No flag
- Acide citrique · E330<0.1%No flag
Show original label text
olives vertes dénoyautées 70%, huile de tournesol, poivrons 10%, curcuma, huile de tournesol pimentée (huile de tournesol, pili-pili), plantes aromatiques, fenouil, sel, vinaigre de vin rouge (contient des _sulfites_), acidifiant : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- TurmericLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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