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Pain Epice à l'Ancienne.

Pain Epice à l'Ancienne.

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Glucose fructose syrup37.3%No flag
  • Rye flour25.8%No flag
  • Honey15%No flag
  • Nib sugar12%No flag
  • Raising agent5%No flag
  • E500ii2.5%No flag
  • Diphosphate disodique · E450i2.5%No flag
  • Herbs and spices5%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sirop de glucose-fructose, farine de seigle, miel (15%), sucre perlé (12%), poudres à lever (carbonate acide de sodium, diphosphate disodique), épices et arômes.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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