Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium metabisulphite).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
1 additive on this label is on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Bâtonnets de surimi 180 g : eau, chair de _poissons_ (34,8 %), blanc d’_œuf_ en poudre réhydraté, amidons (contient _gluten_), fécule de pomme de terre, sucre, huile de colza, sel, arômes (contient _crustacés_), colorant extrait de paprika. Sauce mayonnaise 30g: huile de colza, eau, jaune d'_œuf_ salé, moutarde de Dijon (eau, _graines de moutarde_ vinaigre, sel, antioxydant _disulfite_ de potassium, acidifiant : acide citrique), vinaigre sucre, sel, amidon modifié de pomme de terre, épaississants : gomme de guar, gomme de xanthane.
Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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