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- Pork meat83.2%—
- Salt2.4%—›
- Lactose2.4%—›
- Dextrose2.4%—›
- Herbs and spices2.4%—
- Preservative2.4%—
- E2502.4%⚠ High
- Ferments2.4%—
- Casing2.4%—
- Collagen1.2%—›
- Viande utilisés pour la préparation de 100 g de produit fini1.2%—
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viande de porc (origine : U.E.), sel, _lactose_, dextrose, épices et plantes aromatiques, conservateur : nitrite de sodium, ferments. Enveloppe : collagène. 175g de viande utilisés pour la préparation de 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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