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Petit salé aux lentilles cuisinées
Belle FranceCanned Foods · 3258561240367

Petit salé aux lentilles cuisinées

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Precooked lentils34%No flag
  • Water29%No flag
  • Pork shoulder24%No flag
  • Pork shoulder15.9%No flag
  • Water4.1%No flag
  • Salt0.5%No flag
  • Stabiliser0.5%No flag
  • Triphosphates · E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates · E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative2.5%No flag
  • Nitrite de sodium · E2502.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carrot7.2%No flag
  • Onion2.9%No flag
  • Lard1.5%No flag
  • Flavouring0.7%No flag
  • Wheat flour0.4%No flag
  • Thickener0.4%No flag
  • Farine de graines de caroube et gomme guar0.4%No flag
Show original label text

Lentilles précuites 34 %, eau, épaule de porc traitée en salaison 24 % (épaule de porc, eau, sel, stabilisants : triphosphates - polyphosphates, conservateur : nitrite de sodium), carottes, oignons, saindoux. arômes, farine de _blé_, épaississants : farine de graines de caroube et gomme guar.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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